Mama Socorro's Gourmet Chili Seasoning Mix

Mama Socorro, originally from San Luis, Potosi, Mexico, was an artist in authentic Mexican cooking and the blending of spices. Our Gourmet Chili Seasoning Mix is gluten free, with no preservatives or MSG. Cook up a batch of Mama’s Chili by browning 2 lbs. ground beef, turkey, or chicken and 1 small diced onion. Add the Gourmet Chili Seasoning Mix and a 15 oz. can of tomatoes (whole & broken up or diced) and simmer for 5-10 minutes. Finally, stir in two 15 oz. cans of pinto beans (or your own favorite beans) and 1 can of water. Return to a simmer until you are happy with the consistency and enjoy. Just like Mama used to make!